What I Did This Summer: Wine Tasting and Flitting About the Internet

Here in the Pacific Northwest, Summer’s brilliant, white light has toned down to a golden hue, announcing that Fall is … More

Grilled Eggplant & Grilled Radicchio With Endive Salad

The fatal flaw of left-handed, creative polymaths, I’ve mentioned, is not finishing what we start. Today I’m following up last week’s post … More

Last night I finished my nursing shift later than expected, and I still had to bake cookies for a … More

I always cook with wine, and sometimes I put it in the food. a plaque in my Mom’s kitchen … More

If you have a home full of visiting relatives this week, here’s a quick, easy and healthy breakfast recipe. … More

As a child, shrimp creole was my favorite meal, and my mother would make it for dinner after she got home from work on … More

A family member celebrated a birthday this week, and I volunteered to make her a cake. I remembered this … More

One of my readers asked what risotto cakes are. They are delicious. And an elegant way to use leftover risotto … More

I just read thebuzzbybrian.blogspot.com post about posole. Brian, I have a really good and simple recipe for posole too, despite the … More